2020 Planet Mouraz Chibu BIO Red Limited Edition

Produced from old vines around 60 years old. Mixed varieties of red and white grapes, in a proportion of 80-20%. Winemaking took place in a “lagar” with the different grapes all mixed together. Natural fermentation (no yeast added). In one of the lagares, we used dried chestnut flowers; in the second tank, we added a few grams of sulphites. After fermentation, the wine was pressed and aged in stainless steel vats for 12 months. It was bottled without any filtration.
Lively aromas of fresh fruit. The freshness is also very lively in the mouth, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. A very personalized profile resulting from the presence of a wide variety of indigenous grape varieties. Perfect with grilled fish, salads and pasta.