Description
The AIR – ANTÓNIO LOPES RIBEIRO project began in 2006, with the production of wines outside the Dão region, always respecting the principles of ecological and biodynamic agriculture, as well as the creation of personalized and terroir wines. All the vineyards that are part of the AIR project are monitored by our team throughout the agricultural campaign, with the aim of obtaining the purest and most authentic grapes, seeking the most perfect harmony between man and nature. In a total of 25 hectares of mostly old vines, planted with native grape varieties, distributed between the Douro, Vinho Verde and Alentejo regions, around 100,000 bottles are produced each year.
